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–+ servings
A stack of delicious Healthy Cookie Dough Bark pieces topped with chocolate chips and sea salt.

Healthy Cookie Dough Bark

This recipe for Healthy Cookie Dough Bark is a delicious and guilt-free way to satisfy your sweet cravings. It uses simple ingredients and comes together quickly for a delightful treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bark
  • 1 1/2 cup almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup chocolate chips, divided

Equipment

  • large bowl
  • Baking sheet
  • Parchment paper
  • Microwave

Method
 

  1. In a large bowl, mix together almond flour, coconut oil, maple syrup, and vanilla extract until smooth.
  2. Fold in half of the chocolate chips.
  3. Line a baking sheet with parchment paper. Spread the cookie dough mixture on top to form the bark.
  4. Place the baking sheet in the freezer for 5 to 10 minutes to chill.
  5. While the bark chills, melt the remaining chocolate chips in the microwave.
  6. Pour the melted chocolate evenly over the chilled cookie dough bark. Return to the freezer for at least 1 hour to set.
  7. Remove the bark from the freezer, cut into pieces, and enjoy!

Notes

Store leftovers in the freezer for up to 2 months. Allow the bark to thaw for a few minutes before eating for the best texture.

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