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Close-up of three Healthy No-Bake Oreo Cheesecake Bites topped with crushed Oreo cookies.

Healthy No-Bake Oreo Cheesecake Bites

Create delicious, no-bake cheesecake bites that are perfect for kids and adults, even with dietary restrictions. This recipe uses wholesome ingredients for a healthier twist on a classic treat.
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Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 Oreos finely chopped
  • 3 tablespoons butter melted
For the Filling
  • 7 Oreos roughly chopped
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
For the Topping
  • 5 Oreos roughly chopped

Equipment

  • Food processor
  • cupcake tray
  • Cupcake liners
  • Measuring cup
  • Spoon

Method
 

  1. In a food processor, roughly chop 5 Oreos and set aside for topping.
  2. In a food processor, roughly chop 7 Oreos and set aside for the filling.
  3. In a food processor, finely chop 12 Oreos and set aside for the crust.
  4. Melt the butter. Mix the melted butter with the 12 finely chopped Oreos.
  5. Line a cupcake tray with 12 cupcake liners.
  6. Fill the 12 cupcake liners with equal amounts of the butter and Oreo mixture. Press down to flatten. Use a ⅓ measuring cup or a spoon to flatten.
  7. In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix thoroughly.
  8. Hand mix in the 7 chopped Oreos.
  9. On top of the Oreo crust, fill the 12 cupcake liners with equal amounts of the creamy Oreo mixture.
  10. Top with the remaining 5 chopped Oreos.
  11. Refrigerate for 1 hour. These also freeze well.

Nutrition

Calories: 240kcal

Notes

These bites are a great way to enjoy a favorite dessert while being mindful of ingredients. They are perfect for parties or a special treat.

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