Ingredients
Equipment
Method
- Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease.
- Add the ground chicken to the same skillet and cook until no pink remains.
- Add the ranch seasoning and cooked bacon pieces back to the ground chicken. Stir well until no visible ranch seasoning remains. Transfer the chicken mixture to a bowl and set aside.
- Place the skillet or a large griddle over medium-low to medium heat. Lightly spray with cooking spray and add a tortilla.
- Place 2 tablespoons of shredded cheddar cheese on one half of the tortilla, followed by about 40-45g of the chicken mixture, and another 2 tablespoons of cheese.
- Gently fold the tortilla in half using a spatula. Cook for 1-2 minutes per side, until golden brown and the cheese is melted. Adjust heat if tortillas brown too quickly.
- Repeat with the remaining tortillas and filling.
Nutrition
Notes
This recipe is a personal favorite for busy days, offering a satisfying and protein-rich meal that is both delicious and easy to prepare. You can also use other fillings like crispy pork tenderloin carnitas, the filling from cheesy beef baked tacos, or shredded buffalo chicken.