Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or a silicone baking mat.
- Open the biscuits. Press or roll each biscuit flat. Place about 1 tablespoon of Nutella in the center of each biscuit. Pinch the ends up to seal the Nutella inside, then roll the biscuit to form a ball.
- Place the sealed biscuit balls on the prepared baking sheet.
- Bake for 17-22 minutes, or until the tops are golden brown and the biscuits are cooked through.
- While the churro bites are baking, melt the butter in a small bowl. In a separate shallow bowl, mix together the granulated sugar and ground cinnamon.
- Once the churro bites are out of the oven, let them cool slightly for about 5 minutes. Then, roll each warm churro bite in the melted butter, followed by the cinnamon-sugar mixture until evenly coated.
- Serve warm or at room temperature. Store loosely covered at room temperature for up to 2 days.
Nutrition
Notes
These churro bites are best enjoyed fresh. If you have leftovers, they can be stored at room temperature for up to 2 days. Reheat gently in a low oven or microwave if desired.