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–+ servings
Close-up of rich brown liquid au jus in a white mug, seasoned with pepper, made from Homemade Dry Au Jus Seasoning Mix.

Homemade Dry Au Jus Seasoning Mix

Elevate your dishes with this simple homemade dry au jus seasoning mix. Perfect for home cooks who love to create their own flavor profiles.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Sauce
Cuisine: American
Calories: 41
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Au Jus
  • 2 Tablespoons butter
  • 2 cups beef stock
  • 1/4 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper to taste

Equipment

  • Small saucepan

Method
 

  1. Melt the butter in a small saucepan over medium-high heat.
  2. Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.
  3. Season to taste with black pepper.

Nutrition

Calories: 41kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 169mgPotassium: 139mgFiber: 0.02gSugar: 1gVitamin A: 90IUVitamin C: 0.3mgCalcium: 9mgIron: 0.3mg

Notes

This recipe makes a liquid au jus. For a dry seasoning mix, you would typically combine dried herbs and spices. This recipe provides a quick way to make au jus from scratch.

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