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–+ servings
Close-up of glistening Thanksgiving green beans seasoned with minced garlic and spices in a white bowl.

How to Make Thanksgiving Green Beans (Foolproof)

Learn how to prepare delicious and vibrant green beans for your Thanksgiving feast. This easy recipe is perfect for both experienced and new holiday cooks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound green beans trimmed and washed
  • 2 cloves garlic minced
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

  • Medium pot
  • Large skillet

Method
 

  1. In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness. Drain and set aside.
  2. Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
  3. Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).
  4. Serve and enjoy!

Notes

This recipe can be prepared ahead of time. Reheat gently before serving.

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