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–+ servings
A tall glass of Iced Brown Sugar Oatmilk Shaken Espresso topped with ice and cinnamon.

Iced Brown Sugar Oatmilk Shaken Espresso (Easy)

Create a delicious and creamy Iced Brown Sugar Oatmilk Shaken Espresso at home. This easy recipe lets you enjoy a café-quality drink with simple ingredients and straightforward steps.
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Prep Time 5 minutes
Cook Time 5 minutes
Shaking Time 5 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Syrup
For the Drink

Equipment

  • Espresso machine
  • Saucepan
  • Jar or cocktail shaker
  • Measuring cups
  • Measuring spoons

Method
 

  1. First, make the brown sugar syrup. Combine 1 cup brown sugar and 1 cup water in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and stir in 1 tablespoon of vanilla extract. Let it cool.
  2. Next, prepare your drink. Add 1 cup of ice to a jar or cocktail shaker.
  3. Pour in 2-3 shots of freshly brewed espresso, 2 tablespoons of the cooled brown sugar syrup, and your desired amount of oat milk (1/4 to 1/2 cup).
  4. Secure the lid and shake well for about 15 seconds until the outside of the shaker feels cold.
  5. Pour the shaken mixture into a glass. If desired, sprinkle a little cinnamon on top.

Notes

This recipe is a simple way to enjoy a popular coffee shop beverage at home. Adjust the sweetness and oat milk to your preference. The brown sugar syrup can be made ahead of time and stored in the refrigerator.

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