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A slice of Low-Carb Bacon Cheeseburger Casserole topped with melted cheese, bacon bits, and pickles.

Low-Carb Bacon Cheeseburger Casserole

Enjoy the flavors of a classic bacon cheeseburger in this simple, satisfying low-carb casserole. Perfect for busy weeknights, this dish brings comfort food to your low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon worcestershire sauce
  • 2 oz cream cheese
  • 1 teaspoon Burger Seasoning Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
For the Topping
  • 2 eggs
  • 1 tablespoon mustard
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded white cheddar cheese divided
  • 3 slices bacon cooked and crumbled
  • 1 kosher pickle, cut into pieces

Equipment

  • 9x13 baking dish
  • Meat Chopper
  • Onion Chopper
  • Meal prep containers

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium-high heat, cook the ground beef. Add the garlic, onions, burger seasoning, salt, and pepper. Break the ground beef into chunks with a spatula.
  3. Stir in the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese is melted.
  4. Remove the skillet from the heat.
  5. In a medium bowl, whisk together the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  6. Spray an 8x11 or 9x9 inch baking dish with cooking spray. Pour the ground beef mixture into the dish. Sprinkle the crumbled bacon and pickle pieces evenly over the beef mixture.
  7. Drizzle the egg mixture over the top of the casserole.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese and 1/2 cup shredded white cheddar cheese over the top.
  9. Bake for 15-20 minutes, or until the cheese is bubbly and lightly golden. My casserole was ready in about 17 minutes.
  10. Let the casserole cool slightly before serving.

Nutrition

Calories: 392kcalCarbohydrates: 2gProtein: 27gFat: 31g

Notes

You can add your favorite keto-friendly burger toppings like mushrooms or guacamole. If your ground beef releases a lot of oil, drain it before baking.

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