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–+ servings
A vibrant bowl of Summer Salad Recipes with Mango Black Bean, featuring black beans, corn, mango, red onion, and cilantro.

Mango Black Bean Picnic Salad

A refreshing and colorful salad perfect for picnics and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 can (15 oz) black beans rinsed and drained
  • 1 can (15 oz) corn drained
  • 1 red bell pepper diced
  • 1 red onion finely chopped
  • 1 mango peeled and diced
  • 1/4 cup cilantro chopped
Dressing
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • large bowl
  • Small bowl
  • Whisk

Method
 

  1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, mango, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Chill for at least 15 minutes before serving to allow the flavors to meld.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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