Go Back
–+ servings
A vibrant green Matcha Green Tea Latte with foam, served in a rustic blue mug next to a bamboo whisk.

Matcha Green Tea Latte (How-To)

Learn how to make a delicious and healthy Matcha Green Tea Latte at home. This recipe is perfect for busy individuals and mindful eaters seeking a calming, energizing drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • ½ to 1 teaspoon matcha powder
  • ¼ cup hot water
  • ¼ cup coconut milk warmed
  • Maple syrup, honey, stevia, or sweetener of choice optional

Equipment

  • Sifter
  • Large mug
  • Whisk

Method
 

  1. Sift your matcha powder to ensure it is lump-free.
  2. Spoon the sifted matcha into a large mug. Add the hot water and whisk briskly in an up-and-down motion until frothy, about 30 seconds. Add the warmed coconut milk and whisk until well combined.
  3. Taste the latte and adjust with additional water, coconut milk, or sweetener to your preference.

Notes

You can use light coconut milk for a less rich latte, or full-fat coconut milk for a richer taste.

Tried this recipe?

Let us know how it was!