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–+ servings
Close-up of three baked chicken breasts featuring a golden, browned, cheesy crust, ready to be served for Melt in Your Mouth Chicken.

Melt in Your Mouth Chicken

This recipe delivers incredibly tender and flavorful chicken breasts with a crispy, golden-brown topping. It's a quick and easy oven-baked meal perfect for busy weeknights and suits various dietary needs.
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Prep Time 10 minutes
Cook Time 25 minutes
Broil Time 3 minutes
Total Time 38 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Topping
  • 2/3 cup Mayonnaise
  • 1/2 cup Finely grated Parmesan cheese (about 2 ounces)
  • 1 teaspoon Garlic powder
For the Chicken
  • 2 large Boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
For Garnish (Optional)
  • Chopped fresh parsley leaves

Equipment

  • Oven
  • Broiler
  • Small bowl
  • 9x13-inch broiler-safe baking dish
  • Paper towels
  • Instant-read thermometer

Method
 

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the mayonnaise, grated Parmesan cheese, and garlic powder until well combined.
  3. Cut each chicken breast in half horizontally to create four pieces. Pat the chicken dry with paper towels. Season all sides with kosher salt and black pepper.
  4. Arrange the chicken pieces in a single layer in a 9x13-inch broiler-safe baking dish. Spread the mayonnaise mixture evenly over the top of each chicken piece.
  5. Bake for 20 to 25 minutes, or until the chicken is cooked through and an instant-read thermometer inserted into the thickest part registers at least 165°F.
  6. Switch your oven to the broil setting. Broil for 2 to 3 minutes, watching closely, until the topping is golden-brown and bubbly.
  7. Garnish with fresh parsley, if desired, before serving.

Notes

This chicken is naturally gluten-free and low-carb, making it a great option for various dietary needs. Ensure your mayonnaise is suitable for your specific dietary requirements.

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