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A close-up of a delicious mozzarella pepperoni croissant roll, with melted cheese oozing out.

Mozzarella Pepperoni Croissant Rolls

Flaky crescent roll dough stuffed with gooey melted cheese and spicy pepperoni. This recipe uses only 4 ingredients and is quick to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breads
Cuisine: American
Calories: 204
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 ounces refrigerated crescent rolls 8 count package
  • 1.5 cups shredded mozzarella cheese divided
  • 32 slices small pepperoni
  • 1.5 teaspoons Italian seasoning divided

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unwrap the crescent roll dough. Gently unroll it onto a cutting board or clean work surface. Separate the dough into 8 triangles.
  3. Spread 1 cup of the mozzarella cheese evenly over the 8 dough triangles. Sprinkle 1 teaspoon of Italian seasoning over the cheese.
  4. Place 3-4 pepperoni slices on each crescent roll triangle.
  5. Roll up each triangle, starting from the widest end. Place the rolled dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the rolls are golden brown. Serve warm, with heated pizza sauce or marinara for dipping if you like.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 7gCholesterol: 24mgSodium: 481mgPotassium: 43mgFiber: 0.2gSugar: 3gVitamin A: 148IUVitamin C: 0.01mgCalcium: 114mgIron: 1mg

Notes

These rolls are perfect as a quick snack, appetizer, or even a light meal. You can adjust the amount of cheese and pepperoni to your preference.

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