Ingredients
Equipment
Method
- In a medium bowl, stir together almond butter, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Fold in the toasted oats, then the chocolate chips.
- Refrigerate the mixture for 30 minutes.
- Shape the mixture into 1-inch balls, using about 1 heaping tablespoon for each ball. Store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Nutrition
Notes
These energy bites are a versatile recipe. You can substitute other nut butters, sweeteners, or add-ins like dried fruit or nuts to suit your preferences and dietary needs.
