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Close-up of a white baking dish filled with vibrant green beans topped with crispy fried onions, a classic One-Pan Thanksgiving Green Beans dish.

One-Pan Thanksgiving Green Beans (Minimal Cleanup)

This recipe simplifies your Thanksgiving meal preparation with a delicious one-pan dish that requires minimal cleanup. Enjoy more time with loved ones and less time in the kitchen.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 (15-ounce) cans cut green beans drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 (2.8-ounce) can French fried onions divided
  • to taste salt
  • to taste ground black pepper

Equipment

  • 1.5-quart casserole dish

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a 1.5-quart casserole dish, combine the drained green beans, condensed cream of mushroom soup, milk, and half of the French fried onions.
  3. Bake in the preheated oven for about 25 minutes, or until the mixture is heated through and bubbly.
  4. Sprinkle the remaining French fried onions on top. Return the dish to the oven for an additional 5 minutes.
  5. Season with salt and pepper to your preference. Let the green beans rest for a few minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 7gFat: 7g

Notes

This recipe is a simple and flavorful addition to your Thanksgiving feast, allowing you to spend more time enjoying the holiday with your loved ones.

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