Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips according to package directions. Stir until smooth.
- Spread the melted white chocolate evenly over the parchment paper.
- Sprinkle the broken pretzels and rice cereal squares over the melted white chocolate.
- Melt the red and blue candy melts separately according to package directions.
- Drizzle the melted red and blue candy melts over the bark in a decorative pattern.
- Immediately sprinkle the star sprinkles over the bark before the chocolate sets.
- Place the baking sheet in the refrigerator for at least 30 minutes, or until the bark is firm.
- Once firm, break the bark into pieces.
Notes
Store the bark in an airtight container at room temperature or in the refrigerator.
