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–+ servings
A glass filled with iced Pumpkin Cream Cold Brew, topped with thick, frothy cream and a dusting of cinnamon or nutmeg.

Pumpkin Cream Cold Brew (Copycat)

Recreate your favorite fall coffee drink at home with this simple copycat recipe for Pumpkin Cream Cold Brew. Enjoy the cozy flavors of the season with this easy-to-make beverage.
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Prep Time 5 minutes
Frothing Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin cold foam
  • 1 cup oat milk or dairy free heavy whip
  • 1 1/2 tbsp. pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin spice or cinnamon
  • 1 tsp. vanilla extract
  • pinch salt
Pumpkin cold foam cold brew
  • 1 cup cold brew coffee
  • handful ice
  • sprinkle pumpkin spice for topping

Equipment

  • whisk or hand-held frother
  • Mason Jar
  • Glass

Method
 

  1. Combine the oat milk or dairy-free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar. Use a hand-held frother to froth all of the ingredients until combined.
  2. Refrigerate the pumpkin cold foam or use it right away.
  3. Add your favorite cold brew to a glass over ice. Pour the pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 15gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 20IUCalcium: 10mgIron: 1mg

Notes

Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy. You can also make a homemade pumpkin spice syrup, add that to your oat milk and froth it, then pour your cold brew on top.

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