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Close-up of four baked breakfast cups filled with sausage and melted cheese, a perfect restaurant-style breakfast idea at home.

Restaurant-Style Breakfast Ideas at Home

Create delicious breakfast dishes at home that rival your favorite restaurant meals. This recipe for sausage and cheese crepes offers a delightful way to elevate your morning.
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Prep Time 20 minutes
Cook Time 45 minutes
Refrigerate Batter 1 hour
Total Time 2 hours 5 minutes
Servings: 6 crepes
Course: Breakfast
Calories: 209
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 2 large eggs
  • 1 cup plus 2 tablespoons 2% milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
For the Filling
  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 3 large eggs
  • 1/2 cup 2% milk
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese

Equipment

  • Small bowl
  • Small skillet
  • large bowl
  • 8-in. nonstick skillet
  • Wire rack
  • Muffin tin

Method
 

  1. For the crepe batter, in a small bowl, beat the eggs, milk, and butter. Combine flour and salt; add to the egg mixture and mix well. Cover and refrigerate for 1 hour.
  2. In a small skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, and mayonnaise. Stir in the sausage mixture and cheese; set aside.
  3. Heat a lightly greased 8-inch nonstick skillet. Stir the crepe batter; pour 2 tablespoons into the center of the skillet. Lift and tilt the pan to coat the bottom evenly. Cook until the top appears dry; turn and cook for 15-20 seconds longer.
  4. Remove to a wire rack. Repeat with the remaining batter, greasing the skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  5. Line greased muffin cups with crepes; fill two-thirds full with the sausage mixture. Bake at 350°F (175°C) for 15 minutes. Cover loosely with foil; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean.

Nutrition

Calories: 209kcalCarbohydrates: 8gProtein: 8gFat: 16gSaturated Fat: 7gCholesterol: 96mgSodium: 246mgSugar: 2g

Notes

These crepes can be a delightful addition to your weekend brunch or a special breakfast treat. You can prepare the crepe batter and filling ahead of time for a quicker assembly.

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