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–+ servings
A glass of vibrant orange juice with ice and herbs, part of Restaurant-Style Healthy Meals Recipes at Home (2025).

Restaurant-Style Healthy Meals Recipes at Home (2025)

This recipe offers a healthy, restaurant-style beverage option for home cooks.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups water
  • 2 inch fresh ginger sliced
  • 4 bags chamomile tea or 2 tablespoons loose tea
For the Flavor
  • 2 tablespoons honey use more or less to your taste
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne pepper
  • 1-1.5 cups vodka optional
  • 1 cup pure mango juice
  • 1/3 cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
For Serving
  • sparkling water for topping

Equipment

  • Saucepan
  • Fine-mesh sieve
  • Pitcher or glass jug

Method
 

  1. Boil the water and ginger. Remove from heat. Add the tea, cover, and steep for 5-10 minutes. Strain the tea through a fine-mesh sieve into a large pitcher or glass jug.
  2. Add the honey, turmeric, cayenne, vodka (if using), mango juice, lemon juice, and apple cider vinegar to the pitcher. Stir well. Taste and add more honey if needed. Chill until ready to serve.
  3. Pour over ice. Top with sparkling water. Enjoy.

Notes

This recipe can be made ahead of time and chilled. Adjust sweetness and spice levels to your preference.

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