Go Back
–+ servings
A vibrant bowl of Restaurant-Style Thanksgiving Salad with crisp lettuce, red onion, artichoke hearts, and red bell pepper.

Restaurant-Style House Salad

This is a recipe from a St. Louis based pasta restaurant chain. It is a refreshing salad that can be served many times to rave reviews.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Calories: 352
Ingredients Equipment Method Nutrition

Ingredients
  

Salad
  • 1 large head romaine lettuce rinsed, dried and torn into bite sized pieces
  • 1 large head iceberg lettuce rinsed, dried and torn into bite sized pieces
  • 1 (14 ounce) can artichoke hearts drained and quartered
  • 1 cup sliced red onion
  • 1 (4 ounce) jar diced pimento peppers drained
Dressing
  • ⅔ cup extra virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup grated Parmesan cheese

Equipment

  • large bowl

Method
 

  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition

Calories: 352kcalCarbohydrates: 17gProtein: 9gFat: 29g

Tried this recipe?

Let us know how it was!