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–+ servings
Two beautifully cooked salmon fillets topped with capers and parsley, served with a lemon slice, perfect for restaurant-style dinner recipes at home.

Restaurant-Style Salmon with Capers

Learn to make a delicious salmon dish that tastes like it came from a restaurant.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Dinner
Calories: 371
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 ounce salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 slices lemon for garnish

Equipment

  • Skillet

Method
 

  1. Coat salmon fillets with olive oil. Place skin-side down in a preheated skillet and increase heat to high.
  2. Sprinkle with capers, salt, and pepper. Cook for 3 minutes on one side.
  3. Turn salmon fillets over. Continue to cook until salmon flakes easily with a fork, about 5 minutes.
  4. Transfer salmon to individual plates and garnish with lemon slices.

Nutrition

Calories: 371kcalCarbohydrates: 2gProtein: 34gFat: 25g

Notes

This recipe is simple and quick, perfect for a weeknight meal that feels special.

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