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–+ servings
Four savory sausage and egg muffins topped with melted cheese and chives, part of 20-Ingredient Breakfast Ideas Recipes.

Sausage and Egg Muffins

These sausage and egg muffins are a simple and satisfying breakfast option, perfect for busy mornings. They combine savory pork sausage, fluffy eggs, vegetables, and cheese into convenient, individual portions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 pound bulk pork sausage
  • 12 large eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Equipment

  • Oven
  • Large skillet
  • large bowl
  • Muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the pork sausage over medium heat until it is no longer pink. Break the sausage into crumbles as it cooks. Drain off any excess grease.
  3. In a large bowl, beat the eggs. Add the chopped onion, green pepper, salt, garlic powder, and pepper. Stir in the cooked sausage and shredded cheddar cheese.
  4. Spoon the mixture by 1/3 cupfuls into 12 greased muffin cups. Bake until a knife inserted into the center of a muffin comes out clean, which should take 20-25 minutes.

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 201mgSodium: 315mgFiber: 1gSugar: 1g

Notes

These muffins can be made ahead of time and reheated for a quick breakfast during the week.

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