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Close-up of several sliced Spinach Dip Pinwheels showing the creamy white filling swirled with bright green spinach.

Spinach Dip Pinwheels

These Spinach Dip Pinwheels are a fun and flavorful appetizer perfect for any gathering. They are easy to make and can be prepared ahead of time.
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Prep Time 15 minutes
Freezing 10 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Appetizer
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 ounces cream cheese softened
  • 1 cup frozen chopped spinach thawed and drained
  • 1/2 cup artichoke hearts diced
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 large flour tortillas

Equipment

  • Small bowl

Method
 

  1. Mix the cream cheese, spinach, artichoke hearts, sour cream, Parmesan cheese, red pepper flakes, garlic powder, and salt in a small bowl until well combined.
  2. Spread the mixture evenly over the flour tortillas. You can make the dip layer as thick or thin as you prefer.
  3. Roll up each tortilla tightly.
  4. Place the rolled tortillas in the freezer for about 10 minutes. This will firm up the dip, making the pinwheels easier to cut.
  5. Cut the tortilla logs into 1/2 inch thick slices.
  6. Serve immediately.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 128mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 967IUVitamin C: 1mgCalcium: 38mgIron: 1mg

Notes

If you prefer a thinner filling, you will need more tortillas to accommodate the amount of dip. To make these ahead, roll the tortillas and refrigerate them. If the cream cheese mixture is soft, move the logs to the freezer before proceeding with step 4 when you are ready to serve.

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