Ingredients
Equipment
Method
- Cook rice according to package directions.
- Steam broccoli until fork tender. Set aside.
- Cut chicken into small, bite-sized pieces.
- Toss chicken with olive oil and all spices. Lay flat in the air fryer and cook at 400F for 12 minutes, or until the chicken reaches an internal temperature of 160F.
- While the chicken is cooking, combine soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger in a sauce pot. Bring to a boil. Once boiling, add the arrowroot slurry and let it boil for 4-5 minutes, or until the sauce has thickened.
- Prepare your bowls by layering rice, steamed broccoli, and cooked chicken. Pour the thickened sauce over the chicken and vegetables. Mix the spicy mayo ingredients together and drizzle on top. Finish with a sprinkle of sesame seeds.
Notes
This recipe is perfect for busy individuals and families looking for a quick, flavorful, and visually appealing meal. It's designed to be straightforward and satisfying, allowing you to create an impressive dish without spending hours in the kitchen.
