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–+ servings
A refreshing pink strawberry frappuccino with whipped cream and red sprinkles, a perfect Starbucks drink recipe.

Strawberry Cheesecake Frappuccino

Recreate your favorite Starbucks Strawberry Cheesecake Frappuccino at home with this easy recipe. This homemade version uses simple ingredients to deliver a delicious and satisfying treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frappuccino
  • 2 tablespoons White Mocha Syrup
  • 1 tablespoon Cinnamon Dolce Syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons strawberry puree divided
  • 3/4 cup whole milk (180 mL)
  • 2 tablespoons simple syrup
  • 1.5 cups ice (210 g)
For Topping
  • 1 whipped cream
  • 1 strawberry puree for topping
  • 1 freeze-dried strawberry for topping

Equipment

  • blender
  • 20-ounce glass or 2 8-ounce glasses

Method
 

  1. In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
  2. Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
  3. Enjoy!

Notes

This recipe is perfect for a sweet treat on a warm day or when you need a pick-me-up. Adjust the sweetness by modifying the amount of syrup and simple syrup used.

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