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–+ servings
A close-up of a bowl filled with a hearty stuffing recipe, featuring chunks of meat, potatoes, carrots, peas, and cranberries in a creamy sauce.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe provides a quick and comforting meal perfect for busy weeknights. It's designed for home cooks who want delicious, satisfying food without spending hours in the kitchen.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1-2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • to taste pepper
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2-3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours.
  4. Serve hot.

Notes

This recipe is a simplified version of a traditional stuffing, adapted for speed. While the original recipe calls for a long baking time, this version focuses on quick assembly and flavor for weeknight convenience.

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