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–+ servings
A festive Sugar Cookie Latte at Home topped with thick foam and red, green, and white holiday sprinkles.

Sugar Cookie Latte at Home (Holiday Menu)

Create your own festive Sugar Cookie Latte at home with this easy recipe. Perfect for cozy holiday mornings or as a special treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Beverage
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 cups hot coffee
  • 1 cup dairy free milk almond milk, oat milk, soy milk, coconut milk, etc.
  • 1/4 cup white chocolate chips
For the Sugar Cookie Syrup
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
For Garnish
  • holiday colored sprinkles

Equipment

  • Saucepan
  • Whisk
  • Mug
  • Milk frother or hand blender

Method
 

  1. Brew hot coffee and set it aside.
  2. Combine water and granulated sugar in a small saucepan. Warm over medium heat, whisking until the sugar dissolves. Stir in vanilla extract and almond extract. Remove from heat.
  3. In a large mug, place the white chocolate chips. Pour the hot coffee over the chips and stir until combined. Add your desired amount of the sugar cookie syrup.
  4. Warm the dairy-free milk. Whisk it with a milk frother or hand blender until frothy. Pour the frothed milk over the latte. Garnish with holiday colored sprinkles and enjoy.

Nutrition

Calories: 577kcalCarbohydrates: 100gProtein: 7gFat: 17gSaturated Fat: 9gCholesterol: 9mgSodium: 167mgPotassium: 485mgFiber: 2gSugar: 96gVitamin A: 506IUVitamin C: 0.2mgCalcium: 447mgIron: 2mg

Notes

Store leftover sugar cookie syrup in an airtight container in the refrigerator for up to 2 weeks. You can use it in other coffee or tea drinks, cocktails, and more.

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