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A close-up of a Sweet Chili Chicken Wrap filled with shredded chicken, vegetables, and drizzled with sauce.

Sweet Chili Chicken Wraps

Shredded chicken in a sweet chili sauce with crunchy vegetables and fresh lime. These wraps are perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 wraps
Course: Dinner
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 lime juice only juice only
For the Wraps
  • 6 large tortillas or wraps
  • 1 cup diced cucumber
  • 2 cups shredded carrot
  • 1 medium Daikon radish shredded
  • 1/2 medium red onion sliced
  • 1 bunch sweet peppers chopped
  • 1 head green lettuce washed and dried
For Garnish
  • 1 bunch fresh cilantro chopped
  • 1 bottle Sweet Chili Sauce for drizzling

Equipment

  • Medium pot

Method
 

  1. In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
  2. Shred chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let chicken simmer and thicken while you prepare the vegetables.
  3. Wash and dry lettuce, shred carrots, and prepare other vegetables.
  4. To make a wrap, lay a few pieces of lettuce on a tortilla. Top with shredded vegetables and a spoonful of chicken (drain off any extra liquid). Drizzle with extra sweet chili sauce and roll the wrap up. Serve immediately.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg

Notes

This recipe is great for busy families and health-conscious individuals looking for quick and nourishing meal solutions.

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