Go Back
–+ servings
A stack of three rich, dark chocolate Tasty Zero Sugar Brownies with visible chocolate chips.

Tasty Zero Sugar Brownies with Greek Yogurt

Enjoy these delicious and guilt-free brownies made with Greek yogurt. They are a perfect treat for health-conscious individuals and those with dietary restrictions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup chocolate chopped
  • 1 cup vanilla yogurt See notes for yogurt suggestions
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar of choice white, brown, sugar-free, etc.
  • 3/4 cup all purpose flour gluten-free if needed
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk of choice unsweetened almond milk recommended
  • 1 cup chocolate chips of choice optional

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • microwave-safe bowl
  • Whisk
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set it aside.
  2. In a microwave-safe bowl, melt your chopped chocolate. Let it sit for 1-2 minutes. Then, add your yogurt, vanilla extract, and sugar. Whisk until smooth and transfer this mixture to a large mixing bowl.
  3. Add the flour, cocoa powder, and baking soda to the wet ingredients. Mix until just combined. Pour in your milk and mix well until fully incorporated. If you are using chocolate chips, fold them in now.
  4. Transfer the batter to the prepared pan. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. Remove from the oven and let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 3gFat: 3gSodium: 68mgPotassium: 129mgFiber: 2gVitamin A: 9IUVitamin C: 1mgCalcium: 42mgIron: 1mg

Notes

You can use vanilla coconut Greek yogurt or any non-fat or reduced-fat yogurt. These yogurt brownies will keep well at room temperature in a sealed container for up to 5 days. Place a paper towel on top to keep them moist. For longer storage, keep them in the refrigerator. They are also freezer friendly for up to 6 months; thaw overnight in the refrigerator or at room temperature.

Tried this recipe?

Let us know how it was!