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A close-up of a perfectly cooked pork chop recipe served with roasted sweet potatoes and green beans.

The Only Pork Chops Recipes Recipe You’ll Need (2025)

This recipe offers a simple and delicious way to prepare pork chops with sweet potatoes and apples, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 4 pork chops seasoned with salt and pepper to taste
For the Topping
  • 2 onions sliced into rings
  • 2 sweet potatoes sliced
  • 2 apples peeled, cored, and sliced into rings
  • 3 tablespoons brown sugar
  • 2 teaspoons black pepper freshly ground
  • 1 teaspoon salt

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Season the pork chops with salt and pepper to your preference. Arrange them in a medium oven-safe skillet. Top the pork chops with the sliced onions, sweet potatoes, and apples. Sprinkle the brown sugar over the top. Season with 2 teaspoons of black pepper and 1 teaspoon of salt.
  3. Cover the skillet and bake in the preheated oven for 1 hour, or until the sweet potatoes are tender and the pork chops reach an internal temperature of 145 degrees F (63 degrees C).

Notes

This recipe is naturally gluten-free. Ensure your pork chops are cooked to an internal temperature of 145 degrees F (63 degrees C) for safety.

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