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–+ servings
Two halves of a perfectly grilled cheese sandwich stacked, with gooey melted cheese oozing out.

The Ultimate Grilled Cheese Recipes Guide for Beginners

This guide is for novice cooks and food enthusiasts who want to master the perfect grilled cheese sandwich. It offers easy-to-follow recipes and encourages creative expression with a classic favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices sourdough bread
  • 6 tablespoons butter, softened divided
  • 3 tablespoons mayonnaise
  • 3 tablespoons manchego cheese finely shredded
  • 1/8 teaspoon onion powder
  • 4 ounces brie cheese rind removed
  • 1/2 cup sharp white cheddar cheese shredded
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup gruyere cheese shredded

Equipment

  • Griddle or large skillet
  • Spatula
  • Cheese grater

Method
 

  1. In a small bowl, combine the shredded manchego cheese, onion powder, brie cheese, sharp white cheddar, Monterey jack, and gruyere. Mix well.
  2. Spread mayonnaise evenly on one side of each slice of sourdough bread.
  3. Heat 3 tablespoons of butter in a large skillet or griddle over medium heat.
  4. Place two slices of bread, mayonnaise-side down, in the skillet. Spoon the cheese mixture evenly onto the bread slices.
  5. Top with the remaining two slices of bread, mayonnaise-side up.
  6. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Add the remaining 3 tablespoons of butter to the skillet if needed for the second side.
  7. Slice the grilled cheese sandwiches in half and serve immediately.

Notes

This recipe provides a base for a delicious grilled cheese. Feel free to experiment with different types of bread and cheeses to find your favorite combination. You can also add ingredients like thinly sliced tomatoes, ham, or caramelized onions for extra flavor.

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