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–+ servings
Two lobster roll sandwiches overflowing with fresh lobster meat, creamy dressing, and green onions, served on a white plate with lettuce.

The Ultimate Sandwich Ideas Recipes Guide for Beginners

This guide is for beginner cooks and sandwich enthusiasts who want to improve their sandwich-making skills. It offers simple yet creative meal solutions for lunch.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tablespoon butter softened
  • 4 hot dog buns or kaiser rolls split
  • 4 lettuce leaves
For the Lobster Filling
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lime juice
  • 1 dash hot pepper sauce e.g. Tabasco
  • 1 dash salt to taste
  • 1 dash pepper to taste
  • 2 green onions chopped
  • 1 rib celery finely chopped
  • 1.5 pounds cooked and cubed lobster meat
  • 1 pinch dried basil, parsley or tarragon

Equipment

  • Medium bowl
  • Cutting board

Method
 

  1. Lightly butter the insides of buns and line with lettuce leaves. Set aside.
  2. Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.
  3. Gently fold in lobster until just coated.
  4. Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
  5. Enjoy!

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11g

Notes

This recipe is a great starting point for beginners. Feel free to adjust seasonings to your preference.

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