Ingredients
Equipment
Method
- Whisk together the chia seeds, milk, coffee, sweetener, optional salt, and protein powder. You can do this directly in a serving container or in a bowl and then layer the pudding into mason jars.
- Cover and refrigerate until thick and gelled, which takes at least three hours or overnight.
- If you are using unsweetened yogurt, sweeten it to your taste while the pudding chills.
- When you are ready to serve, top each portion of chia pudding with the yogurt. Dust with cocoa powder.
- Refrigerate any leftovers in a covered container for up to four days.
Nutrition
Notes
This recipe is a healthy alternative to traditional tiramisu. You can also try Tiramisu Overnight Oats.
