Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Butter and flour a 9 x 5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, lemon juice, and vanilla extract and mix well. The mixture may look a little curdled; this is normal.
- Add the flour mixture and beat on low speed until just incorporated. Do not overmix.
- Pour the batter into the prepared loaf pan. Bake until a tester inserted into the center comes out clean, about 40 to 45 minutes.
- Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
Notes
To freeze, wrap the completely cooled bread securely in aluminum foil or freezer wrap, or place it in a freezer bag. It can be frozen for up to 3 months. Thaw overnight on the countertop before serving.