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–+ servings
A tall glass filled with Vanilla Sweet Cream Cold Foam Cold Brew, showing layers of dark coffee and creamy foam.

Vanilla Sweet Cream Cold Foam Cold Brew (Easy)

Learn how to make a delicious homemade vanilla sweet cream cold foam cold brew. This easy recipe will elevate your coffee experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Syrup Storage 3 hours
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the vanilla syrup
  • 1 cup water
  • 1/2 cup maple syrup
  • 1 large vanilla bean (or 1 tbsp vanilla extract)
For the Vanilla Sweet Cream Cold Brew
  • 1 cup almond milk
  • 1/4 cup vanilla syrup
  • 4 cups homemade cold brew (or use store bought)
  • Ice for serving

Equipment

  • Small saucepan
  • blender
  • Mason Jar
  • Glass container
  • Milk frother
  • Large glass

Method
 

  1. For the vanilla syrup: Add water and maple syrup to a small saucepan and bring to a boil.
  2. Once maple syrup has dissolved turn off heat, add vanilla bean and let cool to room temperature.
  3. Remove vanilla bean and store in a mason jar or glass container in the fridge for up to 3 months.
  4. For the Vanilla Sweet Cream Cold Brew: Add almond milk and a 1/4 cup of vanilla syrup to your blender and blend until it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth into a cream foam.
  5. Add ice to a large glass and top with 1 cup of cold brew. Pour in your vanilla sweet cream to taste. Stir to combine.

Notes

This recipe is perfect for coffee lovers and home baristas looking to make café-style drinks at home. It's a simple yet decadent way to enjoy your cold brew.

Tried this recipe?

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