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A close-up of a white bowl filled with cubed watermelon, crumbled feta cheese, and chopped mint, showcasing a vibrant summer salad.

Watermelon Mint and Feta Salad

A refreshing salad with watermelon, mint, and feta cheese.
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Prep Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups cubed watermelon seedless
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice fresh
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • large bowl

Method
 

  1. Combine watermelon, feta cheese, and mint in a large bowl.
  2. In a small bowl, whisk together olive oil, lime juice, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

For a variation, you can add thinly sliced red onion or a sprinkle of balsamic glaze.

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