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–+ servings
Close-up of a refreshing watermelon salsa with diced watermelon, red onion, and cilantro, perfect for taco night.

Watermelon Salsa

This watermelon salsa is a refreshing and vibrant addition to your taco night. It stays fresh and flavorful, making it a perfect make-ahead option.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salsa
  • 4 cups Seedless watermelon diced
  • 1/2 cup Red onion finely diced
  • 1 Jalapeño seeded and finely minced
  • 1/2 cup Fresh cilantro chopped
  • 1 lime Lime juice freshly squeezed
  • 1/4 tsp Salt or to taste

Equipment

  • Knife
  • Cutting board
  • large bowl

Method
 

  1. In a large bowl, combine the diced watermelon, red onion, minced jalapeño, and chopped cilantro.
  2. Pour the fresh lime juice over the mixture.
  3. Season with salt to your preference.
  4. Gently toss all ingredients together until well combined.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

This salsa is best served chilled. It pairs well with grilled fish, chicken, or as a topping for tacos and salads. For best results, prepare it a few hours ahead of time.

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