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–+ servings
A close-up of a glass bowl filled with vibrant pink watermelon sorbet, showcasing its icy texture.

Watermelon Sorbet

A simple and refreshing watermelon sorbet made with just a few ingredients.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sorbet
  • 4 cups frozen watermelon chunks seedless
  • 1/4 cup water or more, as needed
  • 2 tablespoons lime juice freshly squeezed

Equipment

  • blender
  • Freezer-safe container

Method
 

  1. Combine the frozen watermelon chunks, water, and lime juice in a blender.
  2. Blend until smooth and creamy, scraping down the sides as needed. Add a little more water if the mixture is too thick to blend.
  3. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. Serve scoops of the watermelon sorbet.

Notes

For a sweeter sorbet, you can add a tablespoon or two of honey or agave nectar before blending.

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