Ingredients
Equipment
Method
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with fruit and confectioners' sugar or syrup.
Nutrition
Notes
This recipe is a great starting point for parents and caregivers looking for breakfast ideas for children with dietary restrictions. While this specific recipe uses standard ingredients, it can be adapted for gluten-free and diabetic-friendly needs with ingredient substitutions.
