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–+ servings
A plate full of glossy, saucy chicken wings, perfect for any craving.

What I Cook When I Crave Chicken Wings Recipes

This recipe offers a delicious way to satisfy your chicken wing cravings. It focuses on achieving crispy, flavorful wings with a simple barbecue sauce glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 tablespoons butter melted
  • 1 tablespoon vegetable oil
  • 2 pounds chicken wings cut through the 2 wing joints; discard wing tips
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
For the Glaze
  • 1/2 cup barbecue sauce divided

Equipment

  • Oven
  • Baking pan
  • large bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a 15x10x1-inch baking pan with foil or parchment paper. Pour the melted butter and vegetable oil over the lining and brush to coat evenly.
  2. Prepare the chicken wings: Using a sharp knife, cut through the two wing joints to separate the flats and drumettes. Discard the wing tips. In a large bowl, combine the baking powder, salt, onion powder, garlic powder, pepper, and cayenne pepper. Add the wing pieces a few at a time and toss to coat. Shake off any excess seasoning.
  3. Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, or until golden brown.
  4. Brush both sides of the wings with half of the barbecue sauce. Continue to cook for another 8-10 minutes, or until browned and the juices run clear.
  5. Brush the wings with the remaining 1/4 cup of barbecue sauce before serving.

Nutrition

Calories: 78kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 18mgSodium: 224mgSugar: 2g

Notes

These wings are best served immediately after glazing. You can adjust the amount of cayenne pepper to control the spice level.

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