Ingredients
Equipment
Method
- Preheat your oven to 375F. Spray a 9x13-inch baking dish with cooking spray.
- In a mixing bowl, whisk together the cream of chicken soup and milk. Set this mixture aside.
- Place the chicken chunks into the prepared baking dish. Sprinkle them with salt and pepper, stirring to ensure each piece is seasoned. Arrange the chicken in a single layer.
- Spread the soup mixture evenly over the chicken, making sure all the chicken pieces are covered.
- Sprinkle the chicken flavored stuffing mix over the soup mixture.
- Slowly drizzle the chicken broth over the stuffing, ensuring it is all moistened.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the stuffing is browned.
- Serve hot.
Nutrition
Notes
This recipe is a simplified take on stuffing, offering a warm and satisfying meal. It's ideal for weeknight dinners or when you want a taste of comfort without the fuss of traditional holiday preparations.
