Go Back
+ servings
A close-up of a bubbly chicken and stuffing recipe casserole in a white baking dish, topped with golden croutons and herbs.

What I Cook When I Crave Stuffing Recipes

This recipe offers a comforting and savory stuffing-inspired casserole, perfect for those moments when you crave the nostalgic flavors of holiday meals. It's a simple yet satisfying dish that brings warmth to any table.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Dinner
Calories: 221

Ingredients
  

For the Casserole
  • 1 pound boneless skinless chicken breasts cut into bite-size chunks
  • salt and pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) box chicken flavored stuffing mix
  • 1 1/2 cups chicken broth

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 375F. Spray a 9x13-inch baking dish with cooking spray.
  2. In a mixing bowl, whisk together the cream of chicken soup and milk. Set this mixture aside.
  3. Place the chicken chunks into the prepared baking dish. Sprinkle them with salt and pepper, stirring to ensure each piece is seasoned. Arrange the chicken in a single layer.
  4. Spread the soup mixture evenly over the chicken, making sure all the chicken pieces are covered.
  5. Sprinkle the chicken flavored stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, ensuring it is all moistened.
  7. Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the stuffing is browned.
  8. Serve hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This recipe is a simplified take on stuffing, offering a warm and satisfying meal. It's ideal for weeknight dinners or when you want a taste of comfort without the fuss of traditional holiday preparations.

Tried this recipe?

Let us know how it was!