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–+ servings
A bowl of creamy white dip topped with fresh mint and olive oil, served with pita bread and cherry tomatoes, perfect for NYE snacks.

Whipped Feta Dip with Mint

A creamy and flavorful whipped feta dip, perfect for New Year's Eve celebrations. This easy-to-make dip is topped with fresh mint and a drizzle of olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon Greek seasoning
  • 1 garlic clove chopped
  • 3/4 teaspoon lemon zest grated
  • 1 tablespoon extra virgin olive oil
  • Fresh mint for garnish

Equipment

  • Food processor
  • Serving dish

Method
 

  1. Place the crumbled feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and grated lemon zest in a food processor.
  2. Process the ingredients until the mixture is smooth and creamy.
  3. Spoon the whipped feta dip into a serving dish.
  4. Drizzle the top with extra virgin olive oil and sprinkle with fresh mint before serving.

Nutrition

Calories: 85kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 311mgSugar: 1g

Notes

This dip is best served immediately after preparation. It pairs well with pita bread, crackers, or fresh vegetables.

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