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–+ servings
A perfectly grilled cheese sandwich with melted, gooey cheese oozing out.

Why Everyone Loves This Grilled Cheese Recipes (+ Make-Ahead Tips)

Discover a popular grilled cheese recipe with make-ahead tips. This recipe is perfect for busy families and those with dietary restrictions, offering a comforting and delicious meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread
  • 1 thin layer mayonnaise spread on one side of each bread slice
  • 1 thin layer Dijon mustard spread on one side of one bread slice
  • 1-2 ounces grated sharp cheddar cheese depending on bread size
  • 1-2 ounces grated Gruyère or raclette cheese depending on bread size
  • enough to coat butter for the pan

Equipment

  • Cutting board
  • nonstick skillet
  • Cast iron skillet

Method
 

  1. Place the bread slices on a cutting board. Spread the top side of each slice with mayonnaise. Flip one slice of bread and spread its other side with Dijon mustard.
  2. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the other slice of bread on top of the cheese, mayonnaise side out.
  3. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom. Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
  4. Flip the sandwich, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes. Reduce the heat to low if the bread is browning too quickly before the cheese is fully melted.
  5. Slice and serve.

Notes

This recipe can be adapted for gluten-free bread to accommodate dietary restrictions. The sandwich can be assembled ahead of time and cooked when ready to serve.

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