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A close-up of creamy mashed potatoes recipe topped with melted cheddar cheese, crispy bacon bits, and fresh chives.

Why Everyone Loves This Mashed Potatoes Recipes (+ Make-Ahead Tips)

This recipe for mashed potatoes is a beloved comfort food classic. It offers a creamy, buttery texture and can be made ahead of time, making it perfect for busy home cooks and families. The recipe includes optional toppings like cheddar cheese, bacon, and green onions for added flavor and visual appeal.
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Prep Time 15 minutes
Cook Time 40 minutes
Make-Ahead Time 2 days
Total Time 2 days 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 354
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 3 pounds potatoes about 9 medium, peeled and cubed
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup butter cubed
  • 1/4 cup milk 2%
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
Optional Toppings
  • 1 optional shredded cheddar cheese
  • 1 optional crumbled cooked bacon
  • 1 optional chopped green onions

Equipment

  • Dutch oven
  • Baking dish

Method
 

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil.
  2. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pan.
  3. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings.
  4. Transfer to a greased 13x9-in. baking dish. If desired, sprinkle with cheese and bacon. Refrigerate, covered, up to 1-2 days.
  5. Preheat oven to 350°F (175°C). Remove potatoes from refrigerator and let stand while oven heats.
  6. Bake, covered, 30 minutes. Uncover; bake 10 minutes longer or until heated through. If desired, sprinkle with green onions.

Nutrition

Calories: 354kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 56mgSodium: 400mgFiber: 5gSugar: 3g

Notes

This recipe was shared by Leonardo Rodriguez, a visual culinary artist and aesthetic designer. He notes that preparing the mashed potatoes a day in advance not only saves time but also enhances their flavor, making them a perfect make-ahead dish for any occasion.

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