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Close-up of perfectly cooked, sliced pork chops with a glossy glaze and fresh herbs, served with lettuce.

Why Everyone Loves This Pork Chops Recipes (+ Make-Ahead Tips)

This recipe transforms thin bone-in pork chops into a delicious and easy meal. It's perfect for busy home cooks who want flavorful dinners without the fuss. Enjoy juicy pork chops with simple pantry staples.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 7 to 8 breakfast chops (very thin bone-in pork chops)
  • 1 cup all-purpose flour
  • 1 tsp. seasoned salt
  • 1 tsp. black pepper
  • to taste Cayenne pepper
  • 1/2 cup canola oil
  • 1 Tbsp. butter
  • to taste Extra salt and pepper

Equipment

  • Plate

Method
 

  1. Salt and pepper both sides of the pork chops.
  2. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  3. Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining pork chops.

Notes

Serve with smashed new potatoes for a complete meal. This recipe is great for making ahead; simply reheat gently before serving.

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