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–+ servings
A close-up of a creamy shrimp recipe with cherry tomatoes, spinach, and a light sauce.

Why Everyone Loves This Shrimp Recipes (+ Make-Ahead Tips)

This recipe is loved for its delicious flavors and quick preparation, making it a go-to for busy home cooks. It also includes make-ahead tips to simplify meal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled, deveined, heads and tails removed
  • 2 tsp olive oil extra-virgin
  • 1 amount Kosher salt
  • 1 amount freshly ground black pepper
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 1 1/2 cup cherry tomatoes halved
  • 3 cup baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 cup basil thinly sliced
  • lemon wedges for serving, optional

Equipment

  • Large skillet

Method
 

  1. Season shrimp with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. When oil starts to shimmer, sear shrimp until golden, about 2 minutes. Remove from heat then set aside.
  3. Reduce heat to medium. Melt butter then stir-fry garlic until fragrant, for about a minute. Add the cherry tomatoes. Season with salt and pepper. Cook until the tomatoes start to burst.
  4. Add the spinach and cook until it starts to wilt.
  5. Add the heavy cream, Parmesan, and basil. Let it simmer then reduce heat to low. Cook for about 3 minutes or until the sauce thickens and is slightly reduced.
  6. Add back the shrimp and heat through. Garnish with more basil and squeeze lemon as desired.

Notes

This recipe is perfect for busy weeknights. You can prepare the sauce base ahead of time and reheat it before adding the shrimp. The shrimp cooks quickly, so it's best to add it at the end to avoid overcooking.

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